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Cookie and Cottage Cheese Cake
A layered dessert featuring a creamy cottage cheese filling and milk-soaked cookies. Easy to make, hearty, and needs to be chilled for the best flavor.
Ingredients
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COMPONENT to taste
- to taste
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Method
For the filling, combine the cottage cheese, sour cream, sugar, butter, and lemon zest.
Mix thoroughly by hand or blend until smooth and fluffy.
Quickly dip each cookie into milk and arrange 6 of them in an even layer on your work surface or dish.
Spread 1 tablespoon of the cottage cheese filling over the cookie layer.
Repeat the cookie and cream layers 3 more times for a total of 4 layers.
Cover the top and sides of the cake with the remaining cream and smooth it out.
Optionally garnish with cookie crumbs, fruit, or berries.
Chill for at least 2-3 hours (overnight is best) so the cake sets and softens.
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