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Desserts
Cookie and Cottage Cheese Cake
An easy and quick homemade no-bake dessert featuring a delicate creamy cottage cheese filling and cookies.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
To make the filling, combine the cottage cheese, sour cream, sugar, butter, and lemon zest.
2
Mix thoroughly or blend until completely smooth.
3
Dip each cookie into milk and arrange 6 of them in an even layer. Top with a tablespoon of the cottage cheese filling.
4
Repeat the cookie and cream layers 3 more times.
5
Cover the top and sides of the cake with the remaining cottage cheese cream.
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