Condensed Milk Skillet Cake

Name: Condensed Milk Skillet Cake
Total time: 20 min
Yield: 8 g
Ingredients: 2 pcs Egg; 180 g Wheat flour; 180 g Sugar; 50 g butter; 80 g Milk, cultured, whole, Kefir, Tine; 1 tsp Baking powder; Vanilla sugar; 0.5 pcs Lemon zest and juice; 100 g Milk, condensed, sweetened; 100 g Chocolate, white; 50 g heavy cream 33%

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An easy skillet cake that comes together in just 20 minutes. Tender citrus-infused batter paired with a sweet glaze made from condensed milk or white chocolate.

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Method

Whisk the eggs together with the sugar.

Add the flour, baking powder, and vanilla sugar if desired.

Pour in the kefir and melted butter.

Stir in the lemon juice and zest.

Pour the batter into a skillet and cook over medium heat.

For the glaze, use condensed milk or a mixture of white chocolate and heavy cream.

Spread the glaze over the finished cake.

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Condensed Milk Skillet Cake

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