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Baking
Condensed Milk Pound Cake
A tender and sweet condensed milk cake made with butter, that comes together quickly and easily.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly whisk the eggs with the condensed milk using a whisk or a fork for 2-3 minutes.
2
Add the melted butter and vanilla. Combine the flour with the baking powder and add it to the egg mixture.
3
Mix until smooth.
4
Pour the batter into a pan. Any pan works, and you can even make individual portions. Line the pan with parchment paper; if you don't have paper, grease the bottom and sides with butter.
5
Bake in a preheated oven at 170°C (340°F) for 30-35 minutes. Once baked, turn off the oven, but do not remove the cake from the oven or the pan. Let it rest inside for 10 minutes.
6
Once done, dust with powdered sugar.
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