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Desserts
Condensed Milk Panna Cotta
A delicate and rich creamy dessert with a texture resembling panna cotta, but made with condensed milk. A fantastic make-ahead option for breakfast or a festive table the next morning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in half a cup of cold milk and let it swell.
2
In a saucepan, whisk together the egg yolks, condensed milk, and vanilla. Gradually pour in the remaining milk and heat over low heat without bringing to a boil.
3
Remove from heat, add the bloomed gelatin, and stir until smooth. Pour into molds, let cool at room temperature, and then chill in the refrigerator for 8 hours.
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