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Russian · Baking
Condensed Milk Casserole
A tender cottage cheese casserole made with condensed milk and semolina, making it a great option for dessert or breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the cottage cheese, eggs, and semolina in a bowl, mix well, and let sit for 30 minutes so the semolina can swell.
2
Add the vanilla and condensed milk, then mix thoroughly.
3
Pour the mixture into a baking dish.
4
Bake in a preheated oven at 180°C for 50-60 minutes.
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