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Condensed Milk Cake
A sweet cake made with condensed milk, perfect as a dessert with tea or coffee.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lightly whisk the eggs with the condensed milk using a whisk or fork for 2-3 minutes.
2
Add the melted butter and vanilla. Mix the flour with the baking powder and add it to the egg mixture.
3
Stir until smooth.
4
Pour the batter into a pan. Any pan will do, even individual portions work. Line the pan with parchment paper; if you don't have paper, grease the bottom and sides with butter.
5
Bake in a preheated oven at 170°C (340°F) for 30-35 minutes. Once baked, turn off the oven but leave the cake inside without removing it from the pan. Let it rest for 10 minutes.
6
Once done, dust with powdered sugar.
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