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Desserts
Condensed Milk and Lemon Cream
A quick and easy cream made with condensed milk and lemon juice, perfect for filling sponge cakes or serving alongside cookies.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the condensed milk into a bowl.
2
Add the strained lemon juice.
3
Whisk for 10 minutes.
4
For a thicker consistency, chill the cream in the refrigerator for 30 minutes.
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