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Main dishes
Conchiglioni in Pesto Sauce
An imaginative hot dish featuring jumbo shell pasta and tender chicken fillet, coated in fragrant pesto and a rich creamy sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the chicken fillet with spices and stuff the jumbo shells.
2
Place the stuffed shells in a skillet and pour the broth over them.
3
Simmer over low heat until cooked through.
4
Whisk the heavy cream with pesto, pour over the shells, and simmer for another 5 minutes.
5
Top with grated cheese and let it melt slightly before serving.
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