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Russian · Main dishes
Colorful Dumpling Dough
Vibrant homemade dough made with vegetable purees (beets, spinach, or pumpkin) for dumplings filled with juicy turkey, zucchini, and mozzarella.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the beets, spinach, or pumpkin in a food processor with water, oil, salt, and an egg. For the beet mixture, strain it through a fine sieve.
2
Mix the liquid with flour and knead into a thick, elastic dough for about 3-4 minutes. You might need a bit more flour. The dough should be elastic and not stick to your hands.
3
Let the dough rest in the fridge in a sealed bag for about 30 minutes. When you're ready to roll it out, cover any unused dough with the bag to keep it from drying out.
4
For the filling, combine ground turkey thigh and breast with finely grated zucchini, onion, mozzarella, and water.
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