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Desserts
Colorful Drips on White Chocolate
White chocolate and cream glaze for creating beautiful colorful drips on a cake.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
The cake must be frosted in advance and chilled in the refrigerator for at least 30 minutes
2
Bloom the gelatin in cold water
3
Heat the cream until boiling, add the chocolate pieces and bloomed gelatin, then mix
4
Add food coloring and mix
5
The working temperature of the glaze is 40°C (104°F); apply a thin layer to the cake, guiding the mixture toward the edge so the drips cascade neatly and set in time
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