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Salads
Colorful Chicken and Vegetable Salad
A vibrant and juicy salad featuring chicken breast, fresh vegetables, and a zesty dressing—perfect for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the salad.
2
Slice the chicken breast and chop the vegetables.
3
Whisk together the dressing using vegetable oil, soy sauce, and minced garlic.
4
Combine everything, toss the salad, and season with salt, paprika, and fresh herbs to taste.
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