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Salads
Colorful Beef and Vegetable Salad
A vibrant and hearty salad featuring tender boiled beef, crisp fresh vegetables, and a savory soy-sauce-based dressing. A fantastic choice for a festive table or an everyday lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the boiled beef into cubes.
2
Cut the tomatoes, bell pepper, and cucumber into bite-sized pieces.
3
Toss in the green peas.
4
For the dressing, whisk together the vegetable oil, soy sauce, minced garlic, red pepper, salt, and black pepper.
5
Drizzle the dressing over the salad and gently toss to combine.
6
Garnish with parsley just before serving.
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