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Salads
Colorful Beef and Vegetable Salad
A vibrant, hearty, and juicy salad featuring tender boiled beef and fresh vegetables tossed in a zesty dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the boiled beef.
2
Cut the tomatoes, bell pepper, and cucumber into bite-sized pieces.
3
Add the green peas.
4
For the dressing, combine the vegetable oil, soy sauce, minced garlic, red pepper, salt, and black pepper.
5
Drizzle the dressing over the salad and toss gently to combine.
6
Garnish with parsley before serving.
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