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Sauces
Colored Drip Glaze for Cakes
A vibrant white chocolate drip glaze made with heavy cream and gelatin that sets non-sticky and is perfect for decorating cakes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in water and set aside.
2
Melt the chocolate, pour in the hot heavy cream, and mix well. At this point, add the food-grade titanium dioxide. Mix thoroughly, using an immersion blender if necessary.
3
Add the bloomed gelatin and stir well again until the gelatin is completely dissolved.
4
Next, color the glaze if needed and drizzle over the cake.
5
If the glaze has set, reheat it in the microwave in short bursts, but do not let it boil.
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