Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Collagen Jelly
A low-calorie and healthy dessert made with juice and gelatin, enriched with collagen.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Soak the gelatin in cold water.
2
Heat the juice until it's almost boiling, remove from heat, stir in the gelatin until fully dissolved, then add the collagen.
3
Pour into molds or serving glasses, refrigerate and let it set for 3–4 hours.
Comments
Log in to leave a comment.
No comments yet. Be the first!