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Soups
Collagen Broth
A rich, bone-in beef broth with vegetables and aromatics, perfect as a base for soups, sauces, and hot dishes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the carrots into thick rounds. Cut the onions in half or leave them whole. Peel the garlic.
2
In a dry stockpot without oil, char the vegetables until they develop a slight dark crust (don't burn them to a crisp, just wait for a light char).
3
Add the bone-in meat to the same pot, cover with cold water, and bring to a boil. Reduce the heat and simmer for 3 to 3.5 hours, skimming off the foam periodically.
4
An hour before the broth is done, season with salt, pepper, and parsley.
5
Strain the finished broth. Store in the refrigerator for up to 3 days or freeze in portions.
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