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Russian · Soups
Cold Beetroot Soup
A light, refreshing cold soup made with kefir, beetroot, cucumber, and hard-boiled eggs. A low-calorie dish, perfect for hot summer days.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the beetroot and cucumbers.
2
Finely chop the eggs, green onions, and dill.
3
Combine the beetroot, cucumbers, eggs, onions, and dill in a bowl.
4
Season with salt to taste.
5
Pour in the kefir and stir thoroughly.
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