BelkaFood
Cold Beetroot Soup
Russian · Soups

Cold Beetroot Soup

A light, refreshing cold soup made with kefir, beetroot, cucumber, and hard-boiled eggs. A low-calorie dish, perfect for hot summer days.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Coarsely grate the beetroot and cucumbers.

2

Finely chop the eggs, green onions, and dill.

3

Combine the beetroot, cucumbers, eggs, onions, and dill in a bowl.

4

Season with salt to taste.

5

Pour in the kefir and stir thoroughly.

Comments

Log in to leave a comment.

No comments yet. Be the first!