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Russian · Soups
Cold Beet Soup with Kefir
The ultimate light and refreshing summer soup made with kefir, beets, and fresh cucumbers to cool you down on a hot day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil or roast the beets until tender. Peel and coarsely grate them.
2
Cut the cucumbers into matchsticks or a small dice.
3
Finely chop the herbs.
4
Pour in the kefir, and season with salt, pepper, and lemon juice to taste.
5
Ladle into bowls and top with a halved boiled egg.
6
Serve chilled.
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