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Asian · Salads
Cold Asian Soba Noodle Salad with Crispy Tofu
A refreshing and satisfying noodle salad featuring soba noodles, crisp fresh vegetables, and pan-fried tofu, tossed in a zesty soy-lime dressing.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the soba noodles according to the package instructions. Drain in a colander and rinse thoroughly with cold water to stop the cooking process and prevent them from sticking together.
2
Cut the cucumber and carrot into thin matchsticks.
3
In a large bowl, combine the chilled noodles and the fresh vegetables.
4
Dice the tofu and pan-fry in a small amount of oil until golden and crispy.
5
Add the crispy tofu to the noodles and greens.
6
Drizzle the salad with soy sauce and freshly squeezed lime juice. Sprinkle with sesame seeds and toss gently to combine.
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