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Main dishes
Colcannon
Вкусная кухня | Лучшая кулинария | Самые лучшие рецепты | История блюд | Самая вкусная еда | Диетиче
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A traditional Irish dish of creamy mashed potatoes with cabbage, leeks, and cheddar cheese, bringing a sense of comfort and warmth.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in salted water for 20–25 minutes until tender.
2
Melt half of the butter in a skillet. Add the leeks and cook over medium heat for 20–25 minutes until soft and slightly caramelized. Splash in a little broth if needed.
3
Fold in the cabbage, season with salt, and cook for another 5–7 minutes until tender.
4
Drain the potatoes and mash them.
5
Add the remaining butter, milk, cheese, salt, and pepper.
6
Combine the potatoes with the cabbage and leeks, and gently mix everything together.
7
Top with a dollop of butter and a few reserved pan-fried leeks.
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