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Drinks
Coffee Tapioca
A popular coffee drink featuring tapioca pearls, chocolate topping, and cream. Perfect for recreating trendy bubble teas and coffee desserts at home.
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Ingredients
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- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Drop the tapioca into boiling water and cook for 30 minutes, stirring occasionally (cooking times may vary, so it's best to check the instructions on your specific package).
2
Rinse the cooked tapioca, pour in syrup, stir well, and it's ready.
3
Chill in the refrigerator for 30 minutes before using.
4
To assemble a 16 oz (500 ml) drink, add the prepared tapioca to the glass, pour in the syrup, cream, and frothed milk, top off with coffee, and garnish with chocolate syrup.
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