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Russian · Baking
Coffee Spice Cake
An aromatic and easy-to-make Lenten cake made with strong coffee, honey, and nuts.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Brew a strong batch of coffee (instant coffee works too). Dilute it in boiling water.
2
Add sugar and honey to the coffee. Stir until completely dissolved.
3
Add the baking soda and salt. Mix well.
4
Pour in the vegetable oil. Stir to combine.
5
Sift in the flour and mix again.
6
Fold in the coarsely chopped nuts.
7
Pour the batter into a baking pan lined with parchment paper.
8
Bake in a preheated oven at 170°C (338°F) for about 30 to 40 minutes (adjust according to your oven). Check for doneness with a wooden skewer—it should come out mostly dry.
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