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Desserts
Coffee Pudding
A delicate and light dessert with a coffee and chocolate flavor, made with smooth quark.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the milk, gelatin, and coffee, and mix well.
2
After 15–20 minutes, heat the mixture over low heat, stirring constantly, until the gelatin is completely dissolved.
3
Meanwhile, in a separate container, combine the quark, sweetener, and cacao, and whip until smooth and uniform.
4
Pour the hot milk and coffee mixture into the quark base and blend with an immersion blender to achieve a smooth texture.
5
Pour the pudding into ramekins and place in the refrigerator for 3–4 hours to set.
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