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Desserts
Coffee Panna Cotta
A striking yet effortlessly simple coffee dessert made with baked milk and regular milk, set with gelatin.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bloom the gelatin in the milk, then place over low heat and warm until completely dissolved.
2
Dissolve the coffee in boiling water to create a rich, dark liquid.
3
Combine the coffee mixture with the sweetener and baked milk, mixing thoroughly.
4
Pour in the gelatin-milk mixture, stir everything together again, and divide into ramekins or molds.
5
Chill in the refrigerator for about 5 to 6 hours until set.
6
Serve garnished with dark chocolate shavings.
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