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Desserts
Coffee Marshmallows
A delicate homemade treat with a rich coffee aroma and a subtle tang. A great option for marshmallow lovers who want to try an unusual flavor.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all the syrup ingredients in a saucepan and place on the stove. Bring to a boil. After boiling, cook over medium heat for 5 minutes.
2
Meanwhile, whip the egg white with sugar until fluffy peaks form.
3
Slowly pour the hot syrup into the whipping egg whites, then continue to whip until fully set.
4
Transfer to a piping bag, pipe swirls, and leave to set for about 24 hours.
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