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Baking
Coffee Kiss Cookies
Light and crispy coffee-scented cookies with a delicate buttercream filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Preheat the oven to 350°F (180°C).
2
In a food processor, pulse together the flour and sugar, add the butter, and process until it resembles crumbs.
3
Combine the egg and coffee, then add them to the processor along with the vanilla extract and process again.
4
Transfer the mixture to a bowl and roll into small, walnut-sized balls.
5
Bake on a greased baking sheet for 15 minutes and let cool on a wire rack.
6
For the filling, beat the sugar and butter together, then add the coffee and beat once more.
7
Once the cookies are cool, sandwich them together in pairs with the coffee buttercream and dust with powdered sugar.
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