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Desserts
Coffee Ice Cream
Homemade creamy ice cream infused with rich aromas of freshly ground coffee and vanilla. A wonderful cooling dessert for a hot day.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the milk and coffee to a boil, let steep for 15–20 minutes, then strain.
2
Whisk the egg yolks with sugar and salt until pale and fluffy.
3
Pour the coffee milk into the egg yolks and mix well.
4
Cook the mixture over low heat, stirring constantly, until thickened. Do not boil!
5
Remove from heat, add vanilla, strain, let cool, and chill in the refrigerator for 4+ hours.
6
Whip the cold heavy cream to stiff peaks.
7
Fold the whipped cream into the coffee base.
8
Freeze for 6+ hours, stirring every 30–40 minutes during the first 2 hours.
9
Let sit at room temperature for 5–10 minutes before serving.
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