Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Coffee Dessert
A delicate coffee and quark dessert with gelatin and cocoa, made without baking and perfect for a light treat.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the gelatin and coffee in a saucepan, pour in the milk, and let it sit for 20 minutes.
2
Place the saucepan over low heat and, stirring constantly, warm it until the gelatin is completely dissolved.
3
In a separate bowl, mix the quark, cocoa, and sugar, then add the milk and gelatin mixture and stir well.
4
Pour the mixture into dessert molds and refrigerate until set, about 2 hours.
5
Dust the set dessert with cocoa and garnish as desired.
Comments
Log in to leave a comment.
No comments yet. Be the first!