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Russian · Breakfast
Coffee Cottage Cheese Pancakes in Sour Cream Sauce with Raspberries
Delicate cottage cheese pancakes infused with coffee aroma, baked in a creamy sour cream custard with fresh raspberries.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Butter the sides and bottom of your baking dish.
2
Whisk together the sour cream, eggs, vanilla sugar packet, sugar, and cornstarch until smooth.
3
Pour three-quarters of the sour cream mixture into the dish, arrange the pancakes on top, pour the remaining sauce over them, and scatter the raspberries.
4
Bake for 30 minutes with the berries.
5
Dust with powdered sugar before serving if you like.
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