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Baking
Coffee Chocolate Moist Cake
A moist and rich chocolate-coffee cake with a soak and cream, perfect for serving with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs with sugar until fluffy.
2
Add the milk and vegetable oil, and beat briefly.
3
Then add the flour, baking powder, vanillin, instant coffee, nuts, and chocolate chips, and gently fold to combine.
4
Pour the batter into a suitable baking pan. Bake in a preheated oven at 180°C for about 20–25 minutes.
5
Once the cake has cooled slightly, cut it into pieces and poke holes in the surface with a toothpick.
6
Drizzle with a warm soak made from milk, coffee, and sugar.
7
Top with the prepared chocolate cream.
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