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Baking
Coffee Cake
A fragrant and tender cake with a rich coffee flavor that pairs perfectly with a morning cup of tea or coffee.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bring the milk to a boil and dissolve 2 tablespoons of instant coffee in it. Let it cool.
2
Mix together the flour, baking powder, sugar, and salt.
3
Gradually pour in the coffee and milk mixture. Stir thoroughly.
4
Beat in the eggs. You can add them all at once or beat them separately before adding.
5
Add the vanilla sugar and softened butter. Mix thoroughly once more until the butter is fully incorporated.
6
Grease a baking pan with butter and dust it with flour.
7
Preheat the oven to 180–190°C and bake the cake for 45–50 minutes.
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