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Baking
Coffee Bean Cookies
Fragrant, melt-in-your-mouth cookies with a rich cocoa and coffee flavor, shaped just like coffee beans.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cream the softened butter together with the powdered sugar.
2
Add the egg yolk and beat it into the mixture.
3
Pour in the cooled coffee and stir well.
4
Sift in the flour, starch, cocoa powder, and salt—combine everything and knead into a dough.
5
Shape the dough into cherry-sized balls and press a toothpick down the center of each to mimic a coffee bean.
6
Arrange them on a parchment-lined baking sheet.
7
Bake for 15 minutes at 350°F (180°C).
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