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Baking

Coffee and Cherry Loaf Cake

Сладкоежка. Рецепты тортиков, десертов, выпечки и других вкусностей Follow
🕐 30 min 👁 15 Channel post →

A fragrant homemade loaf cake with coffee notes and a juicy berry filling. Perfect for tea or your morning coffee.

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Method

1

Transfer the cherries to a saucepan and add the sugar.

2

Simmer over low heat until the sugar dissolves.

3

Now for the batter. Cream the butter with the sugar. Dissolve the coffee in 1 tablespoon of boiling water, add it to the butter and sugar mixture, and stir.

4

Then beat in the eggs one at a time. Sift the flour with the baking powder, and combine it with the egg-and-butter mixture.

5

Drain the cherries in a sieve, reserving the syrup. Fold the cherries into the batter.

6

Transfer to a greased baking pan. Bake at 180–200°C for about 30 minutes.

7

Once cooled, soak with the reserved cherry syrup.

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