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Main dishes
Codo Crunch
An absurd, tongue-in-cheek dish featuring meat, mayonnaise, and bread, crafted in the finest tradition of internet recipes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dust a little flour in the oven and drizzle with mayo.
2
Pan-fry the meat until golden brown for 2–3 minutes.
3
Let it cool slightly in the skillet, then cover with a lid.
4
Drop a fork in and take a little suck.
5
Take the chicken, like the kind Bony has but with short tails, and coat each side with gravy.
6
Skim off all the fat and discard the resulting juices to the side.
7
Top with slices of white bread just before serving.
8
Serve tied up with strings and drizzled with fat.
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