Cod with Vegetables and a Cheesy Crust

Name: Cod with Vegetables and a Cheesy Crust
Total time: 30 min
Yield: 2 servings
Ingredients: 200 g cod (or other white fish); 200 g Potato; 200 g Zucchini; 100 g Tomato, small, cherry, imported, raw; Oil, olive; Salt; Pepper; garlic powder; 100 g soft quark or natural yogurt; 1 tsp Cottage cheese; 30 g grated light cheese; Salt; garlic powder

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🕐 30 min 👁 5 Channel post →

A quick and well-balanced dish featuring tender fish and roasted vegetables under an appetizing cheese topping.

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Method

First, roast the potatoes separately to keep them juicy.

Add the remaining ingredients and cheese to the potatoes.

Bake in a preheated oven at 180 °C (350 °F) for 20–30 minutes.

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Cod with Vegetables and a Cheesy Crust

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