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Fish & seafood
Cod Under a Vegetable Crust
A juicy and wholesome dish of tender cod topped with a vegetable 'crust' made from onions, carrots, sour cream, and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the cod fillets and place them in a baking dish.
2
Slice the onions and grate the carrots, then layer the vegetables over the fish.
3
Mix the sour cream with minced garlic, salt, and pepper, then spread it over the vegetables.
4
Top the dish with grated mild cheese and bake in the oven until cooked through.
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