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Russian · Fish & seafood
Cod under a Vegetable Crust
Juicy cod fillet baked under a vegetable crust made of onions, carrots, cheese, and sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onions and carrots until tender, adding a pinch of salt.
2
For the sauce: combine the egg, sour cream, and grated cheese.
3
Season the fish, top it with the sautéed vegetables, and drizzle with the sauce.
4
Bake in the oven at 180°C for 15-20 minutes (no more, otherwise the fish will dry out).
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