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Russian · Fish & seafood
Cod under a blanket
Juicy baked fish under a savory vegetable crust of onions, carrots, pickles, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the cod fillets, rinse, pat dry, place in a baking dish, and season with spices
2
Slice the onions into half-rings, sauté until golden, add the grated carrots, and cook everything together
3
Mix the sautéed vegetables with mayonnaise and spread over the fish, top with a layer of coarsely grated pickles, and finish with a layer of grated cheese
4
Bake in a preheated oven at 180°C (350°F) for 30 minutes (I bake without foil for the first half of the time, then cover with foil so the crust doesn't get too dark)
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