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Snacks
Cod Liver Toasts
A quick and appetizing snack made from canned cod liver with eggs and pickles, perfect for breakfast or a light bite.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: boil the eggs, then finely chop them along with the pickled gherkins and green onions.
2
Mash the cod liver with a fork in a bowl.
3
Add the eggs, pickles, onions, whole-grain mustard, and mayonnaise to the cod liver, and mix well.
4
Toast the bread if desired.
5
Spoon the prepared mixture onto the toasts and serve.
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