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Snacks
Cod Liver Tartlets
A quick and appetizing finger food featuring a delicate filling of cod liver, eggs, and cheese, lightly browned in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix all the filling ingredients together.
2
Spoon the filling into the tartlet shells.
3
Air fry at 180°C (350°F) for 8 minutes.
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