BelkaFood
Cod Liver Omelet
Breakfast

Cod Liver Omelet

A delicate milk-infused omelet served with nutrient-dense cod liver and fresh herbs. A great option for a hearty and nutritious breakfast.

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Ingredients

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Method

1

Whisk the eggs together with the milk and salt.

2

Cook the omelet in butter and fold it over.

3

Transfer the omelet to a plate.

4

Top the omelet with pieces of cod liver (along with some oil from the tin).

5

Garnish with scallions and black pepper.

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