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Snacks
Cod Liver Appetizer
A striking and satisfying appetizer of stuffed eggs with a delicate filling of cod liver and processed cheese, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the eggs for 10 minutes. Cool, peel, cut in half, and separate the whites from the yolks.
2
Finely grate the yolks along with the cheese. Mash the cod liver with a fork. Combine everything, season with salt and pepper, add minced garlic, and mayonnaise.
3
Fill the egg white halves with the prepared filling.
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