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Norwegian · Snacks
Cod Liver and Cottage Cheese Pate
A delicate and quick cod liver pate with cottage cheese and fresh herbs, perfect for toasts and appetizers.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and dill, and add them to a bowl with the cottage cheese.
2
Add the cod liver and hard-boiled egg, season with salt and pepper.
3
Thoroughly mash all the ingredients until smooth.
4
Fold in the paprika and lemon zest.
5
Transfer the pate to a plate and garnish with spinach.
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