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COD IN CHEESE AND TOMATO SOUFFLÉ
Fish & seafood

COD IN CHEESE AND TOMATO SOUFFLÉ

ДИ Диеты. ЗОЖ. ПП☘️ Follow
🕐 25 min 👁 1 Channel post →

Tender cod fillet topped with a sour cream and tomato paste sauce, baked with tomatoes and cheese.

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Ingredients

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Method

1

Line a baking sheet with foil and place the cod on it.

2

Mix the sour cream and tomato paste together. Spread this mixture over the fish.

3

Slice the tomatoes into rings (cut larger ones in half). Grate the cheese and finely chop the onion.

4

Layer the tomatoes over the fish, then sprinkle with onion and cheese.

5

Bake at 350°F (180°C) for 20-25 minutes.

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