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Fish & seafood
Cod Fillet with Mustard Sauce and Vegetables
Juicy cod fillet baked on a bed of potatoes and zucchini under a tangy mustard sauce. A great choice for a healthy and light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes and zucchini into thin rounds and arrange them on a parchment paper liner. Drizzle with olive oil and season with spices.
2
Place the cod fillet on top, generously coat with sauce, and bake for 18 minutes at 350°F (180°C).
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