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Fish & seafood
Cod and Vegetable Patties
Healthy and quick fish patties packed with broccoli and carrots.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cod fillet and broccoli in a food processor, then mix in finely grated carrot, chopped onion, eggs, flour, and spices, and shape into small patties.
2
Pan-fry in a lightly oiled skillet over medium heat until golden brown on one side, then flip, cover with a lid, and cook for another 5 minutes.
3
Serve hot with a quick dipping sauce made from sour cream, garlic, and fresh dill.
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