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Fish & seafood
Cod and Caramelized Onion Fish Cakes
Tender fish cakes made from cod fillet with the addition of fried onions, which turn out juicy and are great for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pulse the cod fillet, egg, starch, salt, and pepper in a food processor until smooth.
2
Finely dice the onion and sauté in a small amount of oil until golden brown.
3
Combine the minced fish and onion, shape into patties with damp hands, dredge in starch, and pan-fry in a little oil on both sides for 3–5 minutes.
4
Pour in the water, cover, and simmer over low heat until cooked through, about 15 minutes.
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