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Healthy food
Coconut Yogurt with Prebiotics
A thick and creamy homemade yogurt made with coconut milk—perfect for desserts, sauces, and chia puddings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pour the coconut milk into a saucepan and warm it to 40–45 °C. Don't overheat—this is crucial.
2
Stir in the agar-agar and keep whisking for about a minute.
3
Take it off the heat, let it cool slightly to the temperature recommended on your starter culture, then stir it in thoroughly.
4
Transfer the mixture to your yogurt maker for 5–6 hours and let it be.
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