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Desserts
Coconut Tiramisu
A delicate and unique dessert made with ladyfingers and a mascarpone cream infused with condensed milk and coconut milk.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whip the heavy cream with powdered sugar, gently fold together the mascarpone, condensed milk, and shredded coconut, then combine both mixtures using a mixer.
2
Briefly dip the ladyfingers into coconut milk and arrange them in a baking dish, spread a portion of the cream on top, and repeat the layers; using a piping bag, you can pipe cream dollops on top and garnish with shredded coconut.
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